Tuesday, 25 September, 2007presents a five-course dinner prepared by Executive Chef Matthew Deckard,
paired with five beers from Baltimore's Clipper City Brewing Company
Taco Mac at
Lindbergh City Center
573 Main Street
Atlanta, GA 30324
(404) 574-5813
Reception
Artichoke Tapanade
with endive and capers
Small Craft Warning Uber Pils
First Course
Beer-battered Lobster Salad
with pea shoots, honeyed lime jus
Loose Cannon Hop3 Ale
drawn fresh from a cask!
Second Course
Smothered Yard Bird
with red cabbage. fresh cheese, peppercorn and barleywine sauce
Below Decks Barleywine-style Ale
Third Course
Stout Beef
with onion and brew stew
Peg Leg Imperial Stout
Sweets
Spice Cake
with brown butter cream
Hang Ten Weizen Dopplebock
For reservations and information, contact:
Email: beerdinner@tappanstreet.com
Phone: (404) 574-5813
Web: Taco Mac