more about Thomas Cizauskas

CIZAUSKAS PROFILE


About Me | Adventures in 2008 | Adventures in 2007 | Prior Archive | Curriculum Vitae


My name is Thomas 'Tom' Cizauskas. I am a salesman for Select Wines, Inc. of northern Virginia. Despite the name of the company, I sell both wine and beer.

Among my interests, one which holds my profound attention is beer. I might say that I have a love affair with beer: not simply its tastes - as delicious, complex, and varied as they may be - but its history, science, lore, and evolving creation.

In the beer trade since the early 1990s, I have been a brewer, a brewery manager, a brewery consultant, a brewpub owner, a beer writer, and a beer and wine salesman.

Beer may be my profession, but cask ale —the beauty of beer at its freshest— is my mission. Clipper City Brewing Company


From 2004 through July 2008, I was southeastern US Territory Manager for the Clipper City Brewing Company of Baltimore Maryland.



Legends, Ltd. From 2001 through 2004, I was a representative for Legends, Limited, an importer of Scottish and British ales, and a distributor of beer and wine in Maryland.


Sisson's In early November 2000, I purchased Sisson's, a venerable brewpub in Baltimore, Maryland, as part of a quartet of investors.

As sometimes occurs, disagreements occurred. The brewpub no longer exists.


Local Brewing Company, dba Wallaby's In a grand reach, from 1997/1998, I was the brewmaster (that is, the lead brewer and plant foreman) for Local Brewing Company, a brewing and bottling beer production facility in Westlake, OH, with a potential of twenty thousand barrels per year.


Manayunk Brewing Company In 1996/1997, I was the original head brewer for the Manayunk Brewing Company, a brewpub in Philadelphia, PA.


Oxford Brewing Company From 1993 through November 1995, I directed operations at the Oxford Brewing Company as its brewery manager. Founded in 1988 - then the British Brewing Company - it was the first post-Prohibition (and for a brief time - only) micro-brewery in Maryland.

happy days, Washington DC, July 1999
Enjoying my once-a-year smoke,with a stein of Bitburger:
happy days in 1999 in Washington D.C.


I learned my craft in the early 1990s
by taking extensive coursework at the
Siebel Institute of Brewing Technology.

In the summer of 2000, I brushed up via an online course, Intensive Brewing Science and Engineering, offered by the American Brewers Guild, then of Woodland CA.

The class toured Anchor Brewing.




Also:

  • Brewer at Wallaby's Brewpub in Westlake, OH.

  • Brewer at Liberty Street Brewpub in Akron, OH.

  • Restaurant manager at Two Quail Restaurant in Washington, D.C.

  • Commercial radio disc jockey and advertisment voice-over performer.
my CV on LinkedIn.com
My curriculum vitae


Site updated:
17 Aug 2008